He went onto show us ration books and photographs of bomb raid survivors being handed mugs of tea. A special tea van would arrive after raids to provide hot tea to people to help comfort them. Jean-Paul pointed out that tea was of great importance to the government which recognised the associations that we have with it, not only as a great ‘comforter’ but also a commodity which is integral to our notions of ‘normality’ and rituals – the morning cuppa, elevenses etc and significantly -  a drink that can be offered after a crisis or to help comfort people  who may be in shock. Infection and disease is less likely to spread when water is boiled to make tea and tea is believed to have antiseptic properties, hence soldiers saving the dregs from their tea mugs to shave with. The government identified areas that were least likely to be bombed for the storage of tea and a special commission was set up to monitor tea supplies. Tea rationing did not end until 1952 when the government believed that the consumption of coffee would ease the pressure on the ‘steadily improving’ tea supplies enough to end the rationing of tea. Although the event is aimed mainly at families I really enjoyed seeing the tea related photos from the World War II and chatting about tea to John-Paul.

You can view more details about the end of tea rationing on the BBC news website, it’s called ‘1952: Tea rationing to end’.